• Laiterie Charlevoix La Laiterie Charlevoix A family-run business since 1948, besides fresh cheddar, it now makes aged cheddars using both pasteurized and raw milk as well as a soft cheese, le Fleurmier. L'Origine, le 1608 and l'Hercule are also made here.  »
  • Nos Fromages Our Cheeses L'Hercule de Charlevoix is produced in 12 kilo wheels from the raw milk of the Stessi Farm located a short distance from the cheese dairy. This cheese requires between 6 and 18 months of refining and is somewhere between the Comté and Gruyère cheeses.  »
  • L'origine de Charlevoix A new cheese: l'Origine de Charlevoix By evoking the fall of a meteorite some 350 million years ago and the resulting mountainous terrain, this cheese's name refers us to the region's unique products and the presence of the Canadienne breed of cow in our mountains  »
  • Méthanisation La Laiterie Charlevoix goes GREEN Committed to reducing its environmental impact, la Laiterie Charlevoix turned to an innovative and effective waste water processing method that enables it to return 25 000 litres of processed water into in the nearby Mares river daily. The water's quality meets the most stringent standards for discharge into the natural environment.    »
  • Concours Les Mercuriades 2012 2012 Mercuriades Contest La Laiterie Charlevoix wins the Sustainable Development Mercury Award in the SMB category.   »
  • Économusée de Fromage Cheese ECONOMUSEUM® As the dairy is a member of the ECONOMUSEUM® network as Cheese ECONOMUSEUM®, you can watch the cheese being made step by step. An interpretation centre, a museum, explanatory panels and guided tours for groups are also available.   »




Our Cheeses

 L'Origine de Charlevoix
 Le 1608
ercule de Charlev oix
 Le Fleurmier
 Vieux Charlevoix
 Cheddar Charlevoix
 Fondue Charlevoix
 Fondue Parmesan

 Jersey Cow
 Canadienne Cow

Sustainable Development



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