Our Enterprise



Founded in 1948 by Elmina Fortin and Stanislas Labbé, la Laiterie Charlevoix is still owned by the Labbé family. Stanislas and Elmina's great grandchildren are the fourth generation to work in the company. Dedicated originally to distributing dairy products in Charlevoix and the North Shore, the company adapted well over the years and turned to producing fine cheeses and cheddar. La Laiterie Charlevoix products are distributed throughout Canada.

Recently, the company took a major environmental turn by converting its whey into energy and established partnerships with young farmers to preserve the existence of dairy farms in Charlevoix.

It also involved itself in the project of rescuing the Canadienne breed of Cow by helping out three agricultural producers and by financially supporting " L'Association de mise en valeur des bovins de race Canadiennedans Charlevoix ".

Finally there is more than a cheese dairy to be found on this site. It's an ECONOMUSEUM®, a rest stop, museum, an interpretation centre as well as a boutique where regional products are displayed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

           
L'entreprise

Aux Terroirs

Points de vente

Développement durable

Fromages

 Le Cendré des Grands-Jardins
 L’Emmental de Charlevoix
 L'Origine de Charlevoix
 Le 1608 de Charlevoix
 L'Hercule de Charlevoix
 Le Fleurmier de Charlevoix
 Le Vieux Charlevoix
 Le Cheddar Charlevoix
 La Fondue Emmental & Bière
 La Fondue Charlevoisienne
 Fondue Parmesan

Boutique

 Magasin
 Maison Charles Simard
 Marché Public de Lévis

Partenariats

 Vache Jersey
 Vache Canadienne
 AVCC

 

Attraits

 ÉCONOMUSÉE® du Fromage
 Exposition
 Vachement beau !
 Visites guidées
 Groupes

 


Accueil

 Communiqués
 Salle de Presse
 Galerie Multimédias
 Pour nous joindre


Aux Terroirs
 
Crédit illustrations : Philippe Cloutier   
Crédits photos : Frédéric Laroche, Robert Benoit, Philippe Cloutier, Mario Duchesne